Training: 10/14 Stuff

On Stuff: Made in Where?

Session #4: October 14, 2008 – 7:00 – 9:00 p.m.

Coordinator: Evan Henrich

Location: Presidio, Bldg 34, Conference Room

CONTENT:

1. A brief overview of the history of American consumerism

2. A discussion of the impact of production and consumption on local / global peoples and the environment

3. To learn action options and make a reasonable personal action plan

a) Reduce/reuse stuff at home/word (and save $, etc)

b) Becoming an educated buyer – fair trade / local / fair labor

c) Saving and investing in better systems – SRI

OBJECTIVES:

Participants will be able to

- Describe the shortcomings and challenges of current model: consumption not related to quality of life, consumption degrades environment and causes oppression in production process

- Identify available alternatives: reduce overall consumption, educated consumption and investment in long-term change through SRI

- Collaborate to set goals for pursuing alternatives individually and as a group

SPEAKERS:

Allison Cook The Story of Stuff Project

Amy Newman Patagonia

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